Frozen Yogurt Popsicles

Mix berries and yogurt and you'll have the summer's best low-carb popsicles! A true favorite for ice cream lovers. You get a lot more fat and protein in this low-carb version, making it more satisfying.

Ingredients:

-½ lb frozen mango, diced

-½ lb frozen strawberries

-1 cup Greek yogurt

-8 tablespoons heavy whipping cream

-1 teaspoon vanilla extract

Instructions:

• Let mango and strawberries thaw for 10–15 minutes.

• Put all the ingredients in a blender and mix until smooth.

• Serve immediately as soft serve ice cream or pour into popsicle forms and let freeze for at least a couple of hours.

Makes 12 popsicles;

*count each popsicle as 1 fruit and 1 fat.

Recipe courtesy of DietDoctor.com