Grilled Cajun Shrimp

Ingredients
1 lb (454 g) jumbo shrimp, peeled and deveined
2 cloves garlic, minced
1 tbsp (15 mL) lemon juice
1 tsp (5 mL) Cajun seasoning
1 tsp (5 mL) olive oil

Preparation
In bowl, toss together shrimp, garlic, lemon juice, Cajun seasoning and oil; let stand for 10 minutes.

Thread shrimp onto metal or soaked wooden skewers. Place on greased grill over medium-high heat; close lid and grill, turning once, until pink, 4 to 5 minutes.
Serve with your favorite salad or grilled vegetables!

Recipe courtesy of Canadian Living.

Makes 4 servings; count each serving as 2 proteins