Baked Salmon with Spinach, Tomatoes & Mushrooms

A deliciously light salmon recipe loaded with flavour!

Ingredients

- 4 salmon fillets (about 1 lb or 450 g)
- 2 cups chopped fresh spinach leaves
- 1 cup sliced mushrooms
- 1 tomato, chopped
- ¼ cup sun-dried tomato dressing (i.e. Kraft)

Directions

1) Heat oven to 375-F. Place fish fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.
2) Mix remaining ingredients until blended; spoon over fish.
3) Bake 20 to 25 minutes or until fish flakes easily with a fork.

Exchanges

Makes 4 servings.
Count each serving as 2 protein (group 6) and 1 fat (group 7).

Adapted from www.kraftcanada.com