Raspberry-Marinated Salmon Filet

Looking for a great new way to add fish to your diet? This salmon recipe is as easy to prepare as it is delicious!

Ingredients

3 Tbsp. Kraft Signature Raspberry Vinaigrette Dressing
4 salmon fillets (4 oz. Each)

Instructions

Pour dressing over salmon in large re-sealable plastic bag; seal bag. Refrigerate 30 min. to marinate.

Preheat broiler. Remove salmon from marinade; discard marinade.

Broil salmon, 4 to 6 inches from heat, 7 to 10 min. or until salmon flakes easily with fork. If using the barbecue, grill salmon 5 minutes per side or until it flakes easily with a fork.

Notes

Makes 4 servings. Count each serving as 2 proteins (group 6).

Recipe and photo courtesy of Kraft Canada.