Rice Pudding

Delicious, creamy rice pudding!

Ingredients

1 egg, beaten
2 cups 1% milk
1/2 cup Splenda
1/3 cup (6 tbsp) raisins - optional
1 1/2 cups cooked rice (for creamier texture, try Arborio rice)
Pinch of salt
Cinnamon and nutmeg to taste - optional

Instructions

Combine all ingredients in a saucepan.

Slowly bring to boil over medium heat.

Simmer for approximately 10 minutes or until milk has thickened and raisins have started to plump up.

* Note: You will need to stir this mixture constantly to prevent it from sticking to the bottom of the pan and burning.

Notes

Makes 6 servings (1/2 cup each)

Count each serving as: 1 carbohydrate (group 5), ½ dairy (group 1), and, if using raisins, 1 fruit (group 4).