Warm Steak and Blue Cheese Salad

An alternate way of combining a delicious steak and a healthy salad! Put a Greek spin on this dish by using Feta cheese instead!

Ingredients

1/4 cup Light Italian Salad Dressing
1 boneless beef sirloin steak (1lb./500g), cut into thin slices
1 large red pepper, cut into strips
1 small red onion, sliced, separated into rings
8 cups torn mixed salad greens
1/3 cup crumbled blue cheese (or Feta cheese)

Instructions

Heat 1 Tbsp. of the dressing in large skillet on medium-high heat.

Add meat; cook 2 min., stirring constantly.

Add peppers and onion; cook and stir 5 min. or until steak is cooked through and vegetables are crisp-tender.

Stir in remaining 3 Tbsp. dressing.

Place 2 cups of the greens on each of four salad plates. Top evenly with the steak mixture and cheese just before serving.

Notes

Makes 4 servings. Each serving counts as 3 servings of protein and 1 serving of restricted vegetables.

Recipe and Photo courtesy of Kraft Kitchens