Ultimate Grilled Steak

Balance this barbecued steak with smart side dishes, such as grilled free vegetables or a mixed green salad for a delicious summertime dinner.

Ingredients

1/2 cup A.1. Original Steak Sauce
1/2 cup KRAFT Balsamic Vinaigrette Dressing
2 small cloves garlic, minced
1 tsp. dried oregano leaves
2 medium beef rib eye steaks, about 8 oz. each

Instructions

MIX steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 min. to marinate.

PREHEAT grill to medium-high heat. Drain steak; discard marinade.

GRILL steak 4 to 5 min. on each side or until medium doneness (160°F.) Cut each steak in half and serve drizzled with reserved 1/4 cup dressing mixture.

Notes

Makes 4 servings. Each serving counts as 3 Protein and 1 Fat.

Make Ahead Tip: Place steak in large freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.

Recipe and photo courtesy of Kraft Kitchens