Grilled Chicken with Savoury Summer Vegetables

A tasty summer meal!

Ingredients

4 boneless skinless chicken breasts (1lb./450g.)
¼ cup Kraft Signature Sundried Tomato and Oregano Dressing, divided
1 zucchini, cut into chunks
1 red pepper, cut into chunks
1 cup chopped asparagus
½ of a red onion, cut into chunks

Instructions

Preheat barbecue to medium-high heat. Brush chicken with 2 Tbsp. of the dressing. Let stand 10 min.

Meanwhile, poke holes in bottom of disposable aluminum foil pan or if available, use a barbeque grill basket. Toss vegetables with remaining 2 Tbsp. dressing. Place in prepared pan.

Grill chicken until cooked through and vegetables are crisp-tender (about 20 mins).

Notes

Makes 4 servings. Each serving counts as 3 Protein and 1 Fat.

Recipe and Image courtesy of kraftcanada.com