Eggplant Pizza

Ingredients:

-2 large eggplants, sliced 1 inch thick

-24 oz jar tomato sauce

-20 slices provolone or mozzarella cheese

-3-4 oz fresh cherry tomatoes, sliced

-1 cup fresh spinach

-1/2 tsp salt

-Pepper flakes, optional

Directions:

• Preheat your oven to 425 F.

• Arrange the sliced eggplants on two baking trays.

• Sprinkle the Himalayan salt over the eggplant and bake for 15-20 minutes.

• Remove the baked eggplant from the oven and turn your broiler on.

• Spread 1 tablespoon of tomato sauce over each eggplant round followed by one slice of provolone.

• Arrange some fresh spinach and cherry tomatoes over the cheese and broil for 3-5 minutes.

**Make sure you keep a close look while the eggplant is under the broiler as they can burn really quickly

Makes approximately 20 ‘pizzas’, count each pizza slice as ½ protein.

Recipe courtesy of www.eatgood4life.com