High Protein Pancakes

Ingredients:

-½ cup quick cooking oatmeal

-½ cup cottage cheese

-1 tsp vanilla extract

-1 tsp cinnamon

-2 eggs

Method:

  • Puree all ingredients in a blender.

  • Heat a no-stick skillet to medium, spray bottom with oil and fry pancakes on both sides until golden.

  • Top with berries and sugar-free syrup for a delicious breakfast!

These pancakes also freeze well and can be toasted just before serving.

Makes 2 pancakes

count both pancakes as 3 proteins and 1 carbohydrate.

Recipe courtesy of Capital Woman Magazine.

Breakfast