Crustless Bacon and Cheese Quiche

Ingredients:

-5 green onions, sliced, divided

-1 tomato, chopped, divided

-12 slices of bacon

-1 cup sliced fresh mushrooms

-12 eggs

-½ cup sour cream

-2 cups cheddar cheese, shredded

Directions:

  • Preheat oven to 325°F.2.

  • Reserve 2 Tbsp. each onions and tomatoes.

  • Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp drippings in skillet. Drain bacon on paper towels. Add mushrooms to reserved drippings; cook and stir 2 minutes or until tender. Remove from heat.

  • Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well.

  • Beat eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray; top with bacon mixture and cheese.

  • Bake 30 minutes or until centre is set. Top with reserved onions and tomatoes. Let stand 5 minutes before cutting to serve.

Makes 12 servings.

*Each serving counts as 2 servings of Protein and 2 servings of Fat.

Recipe and photo courtesy of kraftcanada.ca.

Breakfast