Baked 'Potato' Soup

Ingredients:

-3 bacon strips, diced

-½ small onion, chopped

-1 clove garlic, minced

-1 tsp salt

-1 tsp dried basil

-½ tsp pepper

-3 cups chicken broth

-3 cups cauliflower, chopped

-2 ounces cream cheese

-½ tsp hot sauce

Method:

• In a large saucepan, cook bacon until crisp.

• Set bacon aside and reserve 1 tablespoon drippings. .

• Sauté onion and garlic in the drippings until tender.

• In another pot, bring the chicken broth to a boil and place cauliflower in the pot.

• Boil for 6 minutes or until very tender.

• Stir in salt, basil and pepper, mix well.

• Turn down the heat and add cream cheese and hot pepper sauce, heat through but do not boil.

• Remove from the heat, add in the cooked onion and garlic, and blend in a food processor.

• Serve garnished with bacon.

Makes 4 servings;

*count each serving as 1 fat.

Recipe courtesy of mariamindbodyhealth.com