Creamed Leeks with Garlic and Cream Cheese

A wonderful side dish to accompany your Thanksgiving turkey. This dish is quite rich, so a small portion may be all you need!

Ingredients:

-2 large leeks sliced

-2 tbsp butter2 cloves garlic, crushed

-25g cream cheese

-Black pepper

Instructions:

• In a large saucepan, heat the butter and gently cook the garlic.

• Add the sliced leeks and cook until soft, stirring throughout.

• Remove the saucepan from the heat, and stir through the cream cheese and black pepper.

Makes 4 servings;

*count each serving as 2 fats.

Recipe courtesy of ditchthecarbs.com