Low Carb Big Macs

SAUCE INGREDIENTS:

-½ cup mayonnaise

-2 tbsp. yellow mustard

-1 tbsp. ketchup

-1 tbsp. pickle relish

-2 tsp. apple cider vinegar

-½ tsp. garlic powder

-½ tsp. onion powder

-¼ tsp. paprika

-¼ tsp. salt

BURGER INGREDIENTS:

-1 lb. ground beef

-Salt

-Freshly ground black pepper

-4 slices cheese

-Lettuce leaves

-Sliced tomato

DIRECTIONS:

  • Make sauce: In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, pickle relish, apple cider vinegar, garlic powder, onion powder, paprika, and salt.

  • Make burgers: Form ground beef into 4 patties; season both sides with salt and pepper. Cook until burgers are cooked through to your liking, adding cheese during the last minute of cooking if desired.

  • Assemble burgers: Place cheeseburgers on top of large lettuce leaves and drizzle with special sauce. Top with sliced tomato and another piece of lettuce.

Makes 4 servings;

count each serving as 4 proteins (including the cheese, 3 without) and 2 fats.

Recipe courtesy of delish.com

Main Dishes