Gilled Chicken with Savoury Summer Vegetables

Grilled Chicken with Savoury Summer Vegetables

Ingredients:

• 4 boneless skinless chicken breasts (1lb./450g.)
• ¼ cup Kraft Signature Sundried Tomato and Oregano Dressing, divided
• 1 zucchini, cut into chunks
• 1 red pepper, cut into chunks
• 1 cup chopped asparagus
• ½ of a red onion, cut into chunks

Preheat barbecue to medium-high heat. Brush chicken with 2 Tbsp. of the dressing. Let stand 10 min.

Meanwhile, poke holes in bottom of disposable aluminum foil pan or if available, use a barbeque grill basket. Toss vegetables with remaining 2 Tbsp. dressing. Place in prepared pan.

Grill chicken until cooked through and vegetables are crisp-tender (about 20 mins).

Makes 4 servings. Each serving counts as 3 Protein and 1 Fat.

Recipe courtesy of kraftcanada.com