Shrimp with Roasted Red Peppers and Feta

Recipe courtesy of www.realsimple.com, thanks to Pat B!

Ingredients:
1 ½ lbs large shrimp, peeled and deveined
1 12 oz jar roasted red peppers, drained and cut into 1 inch pieces
1 bunch scallions, sliced
2 cloves garlic, sliced
2 tbsp olive oil
Salt and black pepper
8 oz feta

Method:
? Heat oven to 400F.
? In a large bowl, combine the shrimp, red peppers, scallions, garlic, oil and ½ tsp each salt and pepper.
? Divide the mixture among 4 individual baking dishes, top with the feta and bake until the shrimp is opaque throughout, 15 to 18 minutes.
? Let sit for 10 minutes for the flavors to develop, enjoy!
? Leftovers are delicious on a salad for the next day.

Makes 4 servings; count each as 4 protein.