Ginger Turkey Lettuce Rolls with Pineapple Salsa

Recipe and photo courtesy of Compliments.ca.

Ingredients:
• 1 cup chopped fresh or drained canned pineapple
• ½ cup chopped red pepper
• 1/3 cup chopped fresh mint
• 5 tsp ginger seasoning paste
• 2 tsp hot sauce
• 2 tsp olive oil
• 1 lb lean ground turkey or chicken
• 1 tbsp minced garlic
• ½ tsp each salt and pepper
• 2 cups bean sprouts
• 2 heads Boston or leaf lettuce

Preparation:
1. Toss pineapple with red pepper, mint, 1 tsp ginger paste and ½ tsp hot sauce until well combined; reserve.
2. Heat oil in a large, non-stick skillet set over medium heat. Add turkey, garlic, salt, pepper, remaining ginger paste and hot sauce. Cook, breaking up the turkey with the back of spoon, for 5 minutes or until browned. Stir in bean sprouts; cook until softened. Cool slightly. (Recipe can be prepared to this point and kept in the refrigerator for up to a day).
3. Separate lettuce leaves and arrange on a platter. Spoon some turkey mixture into each leaf, top with pineapple salsa and serve.

Serves 4. Each serving counts as 3 protein (Group 6) and ½ fruit (Group 4).