Creamy Thai Chicken

Recipe and photo courtesy of Kraft Canada.

INGREDIENTS:
• Cooking spray (i.e. Pam)
• 4 small boneless skinless chicken breasts (1 lb/450 g)
• 2/3 cup chicken broth
• ½ cup light cream cheese spread (½ of a 250-g tub)
• 1 tbsp Thai green curry paste

DIRECTIONS:
1) Spray large skillet with cooking spray and heat on medium. Add chicken; cook 6 to 8 minutes on each side or until done (170-F). Transfer to plate; cover to keep warm.
2) Add broth to skillet; cook on medium heat 3 to 5 minutes or until hot. Add cream cheese spread and curry paste; cook and stir 2 to 3 minutes or until cream cheese is completely melted and sauce is well blended & slightly thickened.
3) Pour sauce over chicken. Serve with steamed vegetables.

EXCHANGES:
Makes 4 servings.

Count each serving as 3 proteins (group 6) and 1 fat (group 7).