Grilled Chicken Bruschetta

Chicken AND bruschetta...the best of both worlds!

Ingredients

1/4 cup Kraft Signature Sundried Tomato and Oregano Dressing, divided
4 small boneless skinless chicken breasts (1 lb./500 g)
1 tomato, finely chopped
1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
1/4 cup chopped fresh basil or 1 tsp. dried basil leaves

Instructions

Place large sheet of heavy-duty foil over half of barbecue grate; preheat barbecue to medium heat.

Pour 2 tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.

Grill chicken on uncovered side of barbecue 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 tbsp. dressing.
Turn chicken over; place, cooked-side up, on foil on barbecue. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (170ºF).

Notes

Makes 4 servings, 1 topped chicken breast each.

Each serving counts as 4 protein and 1 fat.

Recipe and photo courtesy of Kraft What's Cooking magazine.