Salmon Chick Pea Salad

An easy, portable lunch salad.

Ingredients

1 can (170g) salmon or tuna, drained
1¼ cup chick peas, drained and rinsed
1 cup cherry tomatoes, chopped
1 sweet yellow pepper, half diced, half cut into rings
¼ cup Italian dressing

Preparation

Toss together the salmon, chick peas, tomatoes, diced pepper and dressing. Garnish with pepper rings. Serve on its own or over top of your favourite greens.

Notes

Makes 2 servings, count as 3 proteins and 2 fats