Crock Pot Rotisserie Style Chicken

Ingredients:

-1 (4 -5 lb) whole roasting chicken

-Scant olive oil for greasing the pan

-2 teaspoons kosher salt, or to taste

-1 teaspoon smoked paprika

-1 teaspoon onion powder

-½ teaspoon dried thyme

-1 teaspoon Italian seasoning

-½ teaspoon cayenne pepper (optional)

-½ teaspoon black pepper (optional)

-4 whole garlic cloves (optional)

-1 yellow onion, quartered (optional)

Directions:

• Grease the inside of a 5 quart or larger crockpot with olive oil.

• Combine all dry ingredients.

• Rub the dry ingredients all over the chicken, inside and out, and place in crockpot, breast side down.

• If desired, place onion and garlic inside chicken.

• DO NOT ADD ANY WATER.

• Cook 4-5 hours on high, or 8 hours on low.

• The chicken should be so tender it will fall off the bone!

Makes 4 – 6 servings; all protein!

Recipe courtesy of Food.com; thanks to L.M for bringing it in to us!