Grilled Chicken Satay

INGREDIENTS
3 tablespoons smooth peanut butter
½ cup soy sauce
½ cup lime juice
2 -3 tablespoons curry powder, to taste
2 garlic cloves, minced
1 teaspoon hot pepper sauce (optional)
*You may want to make extra marinade to use as a dipping sauce also.

4 boneless skinless chicken breasts, cubed

DIRECTIONS
In a large mixing bowl combine peanut butter, soy sauce, lime juice, curry powder, garlic and hot pepper sauce.
Place the chicken in the marinade and leave to marinate for about 12 hours, or overnight in the fridge.
When ready to cook, preheat broiler or grill to high.
Put the chicken on skewers and cook for 5 minutes on each side, or until cooked through.
Serve immediately.
Can be served as a meal or an appetizer for a larger group.

Makes 6 servings; count each serving as 3 proteins and 1 fat.

Recipe from www.geniuskitchen.com