Cheese Chips

What could be more simple than these ‘chips' made from cheese? They would be great as a crunchy snack or perfect to serve with guacamole or salsa!

Ingredients:
8 oz. cheddar cheese, provolone cheese or edam cheese, in slices
½ teaspoon paprika powder

Method:
• Preheat the oven to 400°F (200°C). Place the cheese slices on a baking sheet lined with parchment paper.
• Sprinkle paprika powder on top and bake in the oven for about 8–10 minutes, depending on how thick the slices are. Pay attention towards the end so that you don't burn the cheese, as burned cheese tends to have a bitter taste.
• Let cool and enjoy!

Count as 1 protein per 1oz cheese slice.
Recipe courtesy of Dietdoctor.com