Chesapeake Shrimp Salad

Ingredients:

¼ Cup mayonnaise
1 tablespoon Old Bay seasoning
¾ pound cooked shrimp, cut into ½ inch pieces
8 celery stalks, finely chopped
Salt and freshly ground pepper to taste
12 large romaine lettuce leaves, washed and dried

Method:

• Combine the mayonnaise and Old Bay seasoning in a medium sized mixing bowl.
• Add the shrimp and celery, and season with salt and pepper to taste.
• Mix well.
• Serve on a bed of lettuce leaves.

Makes 2 servings; count each serving as 2 fats and 4 proteins.

Recipe courtesy of "Low-Carb meals in minutes” by Linda Gassenheimer