Bacon-Wrapped Beef Kabobs

Bacon –Wrapped Beef Kabobs

Ingredients

1 sweet red pepper cut in 1inch pieces
Half a red onion cut in 1 inch pieces
8 Cremini mushrooms, stem and halved
400g of Top sirloin steak cut into 1 ½ inch chunks
Halve 4 strips of bacon lengthwise; Cut each piece of
bacon crosswise into thirds.

Wrap 1 piece of bacon around each piece of steak,
overlapping edges slightly.

Alternate thread steak, red pepper, red onion, and
mushrooms onto metal or soaked wooden skewers, piercing both ends of each piece
of bacon to secure.

Stir together 2 tsp olive oil, 1 tbsp chopped fresh
rosemary and 1 clove of garlic, minced; brush onto skewers. Sprinkle with ¼ tsp each of salt and pepper.

Place on grill over medium-high heat; close lid and
grill, turning occasionally, until steak is medium-rare, about 6 minutes. Let
rest for 2 minutes before serving.

Makes 4 servings

1 Serving is 3 proteins and 1 fat