Guacamole Deviled Eggs

Ingredients:
6 large hard boiled eggs, cooled and peeled
2 ripe avocados
¼ cup cilantro, finely chopped
1 tablespoon chives, finely chopped
1 tablespoon lime juice
½ teaspoon salt
1 teaspoon red pepper flakes
Chili powder, for garnish

Instructions:
• Cut eggs in half and remove yolks.
• In a bowl, mash yolks and avocados.
• Stir in cilantro, chives, lime juice, salt, and red pepper flakes.
• Scoop filling into egg whites.
• Refrigerate until serving.
• Sprinkle with chili powder.
• Serve!

Makes 6 servings of two half eggs each.
Count each serving as 1 protein and 1½ fats.

Recipe courtesy of Elana's Pantry.