Shrimp Salad-Cucumber Appetizers

A delicious snack to have when entertaining!

Ingredients:
¼ lb (115g) cooked cleaned baby shrimp, chopped
1 stalk celery, finely chopped
2 tbsp finely chopped red onions
½ tsp lemon zest
black pepper to taste
3 tbsp mayonnaise
2 English cucumbers, each cut into 16 slices

Method:
• Combine all ingredients except cucumbers.
• Spoon onto cucumber slices.
• If desired, sprinkle with fresh chives.

This appetizer would also work well with drained canned tuna in place of the shrimps.

Makes 4 servings of 4 pieces each. Count each serving as ½ protein and 2 fats.