Light Strawberry Mousse

This deliciously fruity dessert is light, fluffy and easy to prepare! Try different kinds of Jell-o and fruit combinations for a change! Adapted from: www.kraftcanada.com

Ingredients:

• 1 cup boiling water
• 1 pkg (4-serving size) strawberry Jell-O (sugar-free)
• 1 pkg (8 oz) light cream cheese
• 1 tsp vanilla
• 1 ½ cups thawed light Cool Whip
• 1 cup chopped strawberries

Directions:

1) Stir boiling water into Jell-O powder at least 2 minutes until completely dissolved.
2) Beat cream cheese and vanilla in a large bowl with electric mixer on low speed until well blended. Gradually add Jell-O mixture, beating until well blended. Gently stir in whipped topping and strawberries.
3) Spoon evenly into 8 custard cups or dessert dishes. Refrigerate at least 1 hour or until firm.

Exchanges:

Makes 8 servings - count each serving as:
- ½ fruit (group 4)
- ½ starch (group 5)
- 1 fat (group 7)