Pork and Apple Skewers

Recipe and photo courtesy of http://paleodietlifestyle.com

Ingredients:

1 ½ lb boneless pork loin, cut into 1 – 2 inch cubes
1 green apple, cut into 1 inch cubes (skin on)
1 large red onion, cut into 1 inch cubes
Juice of 1 medium sized orange
2 tbsp extra virgin olive oil
1/3 C balsamic vinegar
4 garlic cloves, smashed
¼ C honey (optional)
Salt and pepper to taste

Method:
o In a non-metallic bowl, combine the balsamic vinegar, olive oil, orange juice, garlic and honey (if using any). Season to taste with salt and pepper.
o Add the pork cubes to the marinade, and refrigerate for at least an hour.
o Once the meat has finished marinating, heat up the BBQ to medium-high.
o Skewer the meat with the green apple and the onions. Try to place the meat between the onion and the apple to give it extra flavor.
o Cook for around 15 minutes, turning as necessary.

Makes 6 skewers – count 2 skewers as 4 proteins and ½ fruit.