Mini Ham and Cheese Frittatas

This leftover ham recipe is delicious and easy to prepare – who knew Easter ham could taste even better the second time around!Recipe and photo courtesy of www.tasteofhome.com

Ingredients:
• ¼ lb cubed fully cooked ham
• 1 cup (4oz) shredded cheese
• 6 eggs
• 4 egg whites
• 3 Tbsp minced chives
• 2 Tbsp skim milk
• ¼ tsp salt
• ¼ tsp pepper
Directions:
1. Divide ham among eight muffin cups coated with cooking spray; top with cheese. In a large bowl, beat eggs and whites. Beat in the chives, milk, salt and pepper. Pour over cheese, filling each muffin cup three-quarters full.
2. Bake at 375°F for 22-25 minutes or until a knife inserted near the center comes out clean. Carefully run a knife around edges to loosen; remove from pan. Serve warm.
Makes 8 servings. Each serving counts as 1 ½ protein.