Grilled Fresh Salsa Chicken

Recipe courtesy of Kraftcanada.com

4 small boneless chicken breasts (450g)
1/3 cup low calorie Italian dressing, divided
1 tomato, chopped
3 green onions, sliced
1 tsp lime zest
2 tsp lime juice

• Heat barbeque to medium-high heat. Grill chicken 5 – 7 minutes on each side until done brushing occasionally with ¼ cup of the dressing.

• Meanwhile combine remaining dressing with remaining ingredients.

• Serve chicken topped with salsa.

Makes 4 servings – count each serving as 2 protein.