French Roasted Cauliflower

A delicious side to have with any meal; recipe courtesy of the Farm Boy Recipe Kitchen.

Ingredients:
1 medium cauliflower, cut into florets
1 shallot, finely diced
2 cloves garlic, finely diced
3 tbsp Dijon mustard
3 tbsp extra virgin olive oil
1 tsp dried dill
Salt and pepper to taste

Method:
Pre-heat oven to 400F.
In a large bowl, thoroughly mix all ingredients except cauliflower. Add cauliflower to bowl and toss to coat.
Spread out on a lined baking sheet and roast until tender, about 45 minutes to an hour, stirring occasionally.

Makes 4 servings; count each serving as 1 ½ Fats.