No-Cook No-Sugar Raspberry Spread

This fruit spread is tasty and easy to prepare - perfect for raspberry season!

Ingredients

2 ½ cups crushed raspberries
1 tbsp. lemon juice
7 pkts. (o.8 g. each) Sweet'N Low Low Calorie Sweetener
1 pkg. (49 g.) Certo Light Pectin Crystals

Directions

Combine ingredients. Let stand 30 minutes, stirring occasionally.

Pour into clean jars or plastic containers; cover with tight-fitting lids.

Freeze up to 1 year or refrigerate up to 3 weeks.

Notes

Makes 2 ¾ (1 cup/250 mL) jars or 44 servings, tbsp. each

Count 1 tbsp as a free food, 3 tbsp should be counted as 1 fruit.

To make a seedless raspberry spread, crush the raspberries and strain them through a medium-mesh metal sieve or colander, then measure and use as directed.

This recipe makes a soft-set spread.

Adapted for a Kraft recipe