Caramelized Beef Skewers

An easy, tasty barbecue supper!

Ingredients

1 lb. (450 g.) beef sirloin steak, thinly sliced
¼ cup Balsamic Vinaigrette Dressing, divided
¼ cup Barbecue Sauce
1 tsp. Dijon mustard

Cooking Directions

Heat barbecue to medium-high heat.

Toss meat with 2 tbsp. dressing and let stand 10 minutes. (This step can be done ahead). Meanwhile, mix remaining dressing, barbecue sauce and mustard.

Thread meat onto 8 skewers. (If using wooden skewers, soak them in water for 30 minutes before using as directed to help prevent them from burning on the barbecue).

Grill for about 6 minutes or until the meat is done, turning after 3 minutes and brushing generously with the barbecue sauce mixture. Serve with a tossed salad.

Notes

Makes 4 servings, 2 skewers each

Count 2 skewers as 3 servings of protein.

Adapted from a Kraft recipe